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Air Fryer Smoky Paprika Chicken Breast

Air Fryer Smoky Paprika Chicken Breast: 5-Minute Wonder

A flavorful and healthy air fryer recipe for smoky paprika chicken breast.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons smoked paprika
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix smoked paprika, olive oil, garlic powder, onion powder, salt, and pepper.
  3. Coat the chicken breasts evenly with the spice mixture.
  4. Place the chicken breasts in the air fryer basket in a single layer.
  5. Cook for 18-20 minutes, flipping halfway through.
  6. Check for an internal temperature of 165°F (75°C) before serving.

Notes

  • Let the chicken rest for a few minutes before slicing.
  • Adjust spices according to your taste.
  • Serve with a side of vegetables or salad.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 220
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 100mg

Keywords: Air Fryer, Smoky Paprika, Chicken Breast, Healthy Recipe