Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air fryer snacks (chips, chickpeas) 🍿

Air fryer snacks that will blow your mind in 45 minutes

Easy air fryer snacks including chips and chickpeas.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium potatoes, sliced thin
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss potato slices with olive oil and salt.
  3. Place potato slices in the air fryer basket in a single layer.
  4. Cook for 15-20 minutes, shaking halfway through.
  5. In another bowl, toss chickpeas with olive oil, salt, paprika, and garlic powder.
  6. Add chickpeas to the air fryer after removing the chips.
  7. Cook chickpeas for 12-15 minutes, shaking occasionally.
  8. Serve both snacks warm.

Notes

  • Adjust seasoning to taste.
  • Try different spices for variety.
  • Store leftovers in an airtight container.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Snacks
  • Method: Air Frying
  • Cuisine: Various
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: air fryer snacks, chips, chickpeas