Ingredients
Scale
- 4 cups fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and dry the spinach leaves thoroughly.
- In a bowl, toss the spinach with olive oil, garlic powder, salt, and pepper.
- Preheat the air fryer to 350°F (175°C).
- Place the spinach in the air fryer basket in a single layer.
- Air fry for 5-7 minutes until crispy, shaking the basket halfway through.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Adjust seasoning according to your taste.
- Best served immediately for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Spinach, Crispy Spinach, Healthy Snack