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Air Fryer Spring Rolls

Air Fryer Spring Rolls: 5 Mouthwatering Variations to Try

Crispy and delicious air fryer spring rolls filled with fresh vegetables and protein.

  • Total Time: 32 minutes
  • Yield: 12 spring rolls 1x

Ingredients

Scale
  • 1 cup shredded cabbage
  • 1 cup grated carrots
  • 1 cup cooked shrimp, chopped
  • 1 package spring roll wrappers
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • Oil spray for cooking

Instructions

  1. In a bowl, mix cabbage, carrots, shrimp, soy sauce, sesame oil, and garlic.
  2. Take a spring roll wrapper and place a spoonful of the filling in the center.
  3. Fold the wrapper sides over the filling and roll tightly.
  4. Preheat the air fryer to 380°F (193°C).
  5. Place the spring rolls in the air fryer basket in a single layer.
  6. Spray the spring rolls lightly with oil.
  7. Cook for 10-12 minutes or until golden brown and crispy.

Notes

  • Serve with dipping sauce of your choice.
  • Adjust filling ingredients based on your preference.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 spring roll
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Air Fryer Spring Rolls, Spring Rolls, Appetizer