Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream for serving
Instructions
- In a bowl, mix sliced strawberries with sugar and set aside.
- In another bowl, combine flour, baking powder, and salt.
- Add milk, melted butter, and vanilla to the dry ingredients. Mix until just combined.
- Preheat air fryer to 320°F (160°C).
- Pour batter into a greased baking dish that fits the air fryer.
- Cook in the air fryer for 15-20 minutes or until golden brown.
- Let the shortcake cool, then slice and serve with strawberries and whipped cream.
Notes
- Adjust sugar based on the sweetness of strawberries.
- Store leftovers in an airtight container.
- Serve warm or room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Air Fryer Strawberry Shortcake, dessert, quick dessert