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Air Fryer Stuffed French Toast

Air Fryer Stuffed French Toast: 7 Steps to Breakfast Bliss

Delicious air fryer stuffed French toast filled with cream cheese and berries.

  • Total Time: 27 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices of bread
  • 4 oz cream cheese
  • 1/2 cup mixed berries
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • Butter or cooking spray for greasing

Instructions

  1. Preheat the air fryer to 350°F.
  2. In a bowl, mix cream cheese and berries.
  3. Spread the mixture on two slices of bread and top with the other slices.
  4. In another bowl, whisk together eggs, milk, vanilla, and cinnamon.
  5. Dip each stuffed sandwich into the egg mixture, ensuring they are well-coated.
  6. Grease the air fryer basket with butter or cooking spray.
  7. Place the stuffed sandwiches in the basket and cook for 10-12 minutes until golden brown.
  8. Serve warm with syrup or powdered sugar.

Notes

  • Use any type of bread you prefer.
  • Feel free to add other fruits to the filling.
  • Adjust cooking time based on your air fryer model.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 stuffed French toast
  • Calories: 300
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 150mg

Keywords: Air Fryer Stuffed French Toast, French Toast Recipe, Breakfast Recipe