Ingredients
Scale
- 12 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice jalapeños in half lengthwise and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, onion powder, salt, and pepper.
- Stuff each jalapeño half with the cheese mixture.
- Place stuffed jalapeños in the air fryer basket.
- Cook for 10-12 minutes or until jalapeños are tender and cheese is bubbly.
- Let cool slightly before serving.
Notes
- Wear gloves when handling jalapeños.
- Adjust spice level by leaving seeds in or using milder peppers.
- Serve with ranch dressing or sour cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 2 stuffed jalapeños
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Air Fryer Stuffed Jalapeños, Cream Cheese, Appetizer, Easy Recipe