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Air-Fryer Stuffed Mushrooms

Air-Fryer Stuffed Mushrooms: 5 Irresistible Flavor Boosts

Air-Fryer Stuffed Mushrooms are a delicious appetizer filled with a savory mixture of cheese, herbs, and spices.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 large mushrooms
  • 1 cup cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. Clean the mushrooms and remove the stems.
  3. In a bowl, mix cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, Italian seasoning, salt, and pepper.
  4. Stuff each mushroom cap with the cheese mixture.
  5. Place stuffed mushrooms in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes or until mushrooms are tender and tops are golden.

Notes

  • Adjust seasoning to your taste.
  • For a spicy kick, add crushed red pepper flakes.
  • Serve warm for the best flavor.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 3 stuffed mushrooms
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: Air-Fryer Stuffed Mushrooms, stuffed mushrooms, appetizer, air fryer recipes