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Air Fryer Stuffed Mushrooms

Air Fryer Stuffed Mushrooms: 27 Minutes to Heaven

Delicious air fryer stuffed mushrooms filled with cheese and herbs.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 large mushrooms
  • 1 cup cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. Clean the mushrooms and remove the stems.
  3. In a bowl, mix cream cheese, mozzarella, Parmesan, garlic, parsley, salt, pepper, and paprika.
  4. Stuff each mushroom cap with the cheese mixture.
  5. Place stuffed mushrooms in the air fryer basket, ensuring they are not touching.
  6. Cook for 10-12 minutes until golden and bubbly.
  7. Serve warm and enjoy.

Notes

  • Use any type of cheese you prefer.
  • Store leftovers in the fridge for up to 3 days.
  • Feel free to add cooked sausage for extra flavor.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 3 mushrooms
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Air Fryer Stuffed Mushrooms, stuffed mushrooms, air fryer recipes