Ingredients
Scale
- 8 small corn tortillas
- 1 lb ground beef
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1/2 cup salsa verde
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a skillet, heat olive oil and cook ground beef with chili powder, cumin, salt, and pepper until browned.
- Warm tortillas in a microwave for 30 seconds.
- Fill each tortilla with ground beef and cheese.
- Place tacos in the air fryer basket in a single layer.
- Air fry for 5-7 minutes until crispy.
- Top with lettuce and salsa verde before serving.
Notes
- For a vegetarian option, substitute ground beef with black beans.
- Adjust spice levels according to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Air fryer tacos, green sauce, Mexican tacos