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Air Fryer Teriyaki Chicken Breast

Air Fryer Teriyaki Chicken Breast: 5-Minute Flavor Revival

A quick and easy recipe for tender teriyaki chicken breast cooked in an air fryer.

  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  2. Marinate chicken breasts in the mixture for at least 30 minutes.
  3. Preheat the air fryer to 380°F (193°C).
  4. Remove chicken from marinade and place in the air fryer basket.
  5. Cook for 12-15 minutes, flipping halfway through.
  6. In a small saucepan, combine cornstarch and water, then add marinade and heat until thickened.
  7. Drizzle the thickened sauce over the chicken before serving.

Notes

  • Adjust cooking time for larger chicken breasts.
  • Serve with rice or vegetables for a complete meal.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 250
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Air Fryer Teriyaki Chicken Breast, Chicken Recipe, Easy Dinner