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Air Fryer Thai Peanut Chicken Breast

Air Fryer Thai Peanut Chicken Breast: 5 Star Flavor Awaits

A delicious and healthy air fryer recipe featuring chicken breast coated in a flavorful Thai peanut sauce.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken breasts
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 380°F (190°C).
  2. In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic powder, ginger powder, salt, and pepper.
  3. Coat the chicken breasts with the peanut sauce mixture.
  4. Place the chicken in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes or until the chicken is cooked through.
  6. Remove from the air fryer and let it rest for a few minutes before slicing.

Notes

  • Adjust the spice level by adding chili flakes.
  • Serve with steamed vegetables or rice.
  • Store leftovers in an airtight container in the refrigerator.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Thai
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Air Fryer Thai Peanut Chicken Breast, Thai chicken recipe, air fryer chicken, healthy chicken recipe