Ingredients
Scale
- 1 block firm tofu, drained and pressed
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the tofu into bite-sized cubes.
- In a bowl, combine soy sauce, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add tofu cubes to the bowl and toss to coat.
- Place the tofu in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove and let cool slightly before serving.
Notes
- For extra crispiness, marinate the tofu for 30 minutes before cooking.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Air fryer tofu bites, crispy tofu, vegan snack