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Air fryer tofu bites (vegan trend 🌱)

Air fryer tofu bites: 7 Crispy Vegan Delights to Savor

Crispy and flavorful air fryer tofu bites.

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 14 oz firm tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt to taste

Instructions

  1. Press the tofu to remove excess moisture.
  2. Cut the tofu into bite-sized cubes.
  3. In a bowl, mix soy sauce, olive oil, garlic powder, onion powder, paprika, and salt.
  4. Add the tofu cubes to the marinade and toss to coat.
  5. Preheat the air fryer to 400°F (200°C).
  6. Place the tofu in the air fryer basket in a single layer.
  7. Cook for 15-20 minutes, shaking the basket halfway through.
  8. Remove and serve hot.

Notes

  • Adjust seasoning to your taste.
  • Serve with dipping sauce for added flavor.
  • Store leftovers in an airtight container in the fridge.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Air fryer tofu bites, vegan, healthy snacks