Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix ground turkey, breadcrumbs, parmesan, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties.
- Place the patties in the air fryer basket.
- Cook for 12-15 minutes or until the internal temperature reaches 165°F (74°C).
- Remove and let rest for a few minutes before serving.
Notes
- Use lean ground turkey for best results.
- Customize with your favorite seasonings.
- Serve with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 burger
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Air Fryer Turkey Burgers, Turkey Burgers, Healthy Burgers, No Bun Burgers