Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine all ingredients.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until cooked through.
- Serve warm.
Notes
- Adjust seasoning to taste.
- Use low-sodium breadcrumbs for a healthier option.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 4 meatballs
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Air-Fryer Turkey Meatballs, Healthy Meatballs, Turkey Recipes, Air Fryer Recipes