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Air Fryer Turnips

Air Fryer Turnips: 5 Crispy Secrets to Make You Smile

Air fryer turnips are a healthy and delicious side dish, offering a unique flavor and texture.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 medium turnips, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, combine the diced turnips with olive oil, salt, pepper, garlic powder, and thyme.
  3. Toss until the turnips are evenly coated.
  4. Place the turnips in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Check for doneness; turnips should be golden and tender.
  7. Serve warm.

Notes

  • Adjust seasoning to taste.
  • For crispy edges, do not overcrowd the air fryer basket.
  • Try adding other spices for flavor variations.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Turnips, Healthy Side Dish, Vegan Recipe