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Air Fryer Veggie Chips

Air Fryer Veggie Chips: 5 Irresistibly Crunchy Snacks

Crispy and healthy air fryer veggie chips.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups kale leaves
  • 2 cups sweet potato, thinly sliced
  • 1 cup zucchini, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Wash and dry the kale, sweet potato, and zucchini.
  3. In a bowl, toss the veggies with olive oil, salt, and paprika.
  4. Place the veggie slices in a single layer in the air fryer basket.
  5. Cook for 10-15 minutes, shaking the basket halfway through.
  6. Check for crispiness and adjust cooking time as needed.
  7. Remove and let cool before serving.

Notes

  • Use a mandoline for even slicing.
  • Store leftovers in an airtight container.
  • Experiment with different seasonings.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Air frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Veggie Chips