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Air Fryer Veggie Frittata

Air Fryer Veggie Frittata: 5 Easy Steps to Breakfast Bliss

A healthy and delicious air fryer veggie frittata that is easy to prepare.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 large eggs
  • 1 cup spinach, chopped
  • 1/2 cup bell pepper, diced
  • 1/2 cup onion, diced
  • 1/2 cup mushrooms, sliced
  • 1/2 cup shredded cheese
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, whisk the eggs. Add salt and pepper.
  3. Add the chopped vegetables and cheese to the egg mixture.
  4. Pour the mixture into a greased air fryer-safe dish.
  5. Cook in the air fryer for 15-20 minutes or until set.
  6. Allow to cool slightly before slicing and serving.

Notes

  • Customize with your favorite vegetables.
  • Store leftovers in the fridge for up to 3 days.
  • Reheat in the air fryer for best results.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 300mg

Keywords: Air Fryer Veggie Frittata, Healthy Breakfast, Easy Recipe