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Air fryer zucchini chips

Air Fryer Zucchini Chips: 5 Steps to Crunchy Bliss

Crispy air fryer zucchini chips that are easy to make.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchinis
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Slice the zucchinis thinly.
  3. In a bowl, toss zucchini slices with olive oil, salt, garlic powder, and paprika.
  4. Arrange the zucchini slices in a single layer in the air fryer basket.
  5. Cook for 10-12 minutes, shaking the basket halfway through.
  6. Remove when golden brown and crispy.

Notes

  • Store leftovers in an airtight container.
  • Adjust seasoning to taste.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air fryer zucchini chips, crispy zucchini, healthy snack