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Air fryer zucchini chips

Air fryer zucchini chips: 5 reasons you’ll crave this snack

Crispy air fryer zucchini chips that are easy to make and delicious.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 medium zucchini, sliced thin
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, toss the zucchini slices with olive oil, salt, garlic powder, paprika, and black pepper.
  3. Arrange the zucchini slices in a single layer in the air fryer basket.
  4. Cook for 10-15 minutes, shaking the basket halfway through.
  5. Remove from the air fryer and let them cool before serving.

Notes

  • Adjust cooking time based on your air fryer’s model.
  • For extra crunch, you can coat the slices with breadcrumbs.
  • Store leftovers in an airtight container for up to 2 days.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: air fryer zucchini chips, healthy snacks, zucchini recipes