Ingredients
Scale
- 1 head cauliflower, cut into bite-sized florets
- 1 cup all-purpose flour
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil
Instructions
- Preheat the air fryer to 400°F.
- In a bowl, mix flour, water, garlic powder, onion powder, paprika, and salt.
- Dip cauliflower florets into the batter.
- Place the battered florets in the air fryer basket in a single layer.
- Cook for 10 minutes, shaking the basket halfway through.
- Remove the florets and toss them in buffalo sauce.
- Return the sauced florets to the air fryer and cook for an additional 5 minutes.
Notes
- Adjust the spice level by varying the amount of buffalo sauce.
- Serve immediately for the best texture.
- Pair with ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Buffalo Cauliflower Bites, Air Fryer Cauliflower, Vegan Appetizer