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Crispy Air-Fryer Tofu Cubes

Crispy Air-Fryer Tofu Cubes: 5 Secrets to Perfect Crunch

Crispy Air-Fryer Tofu Cubes are a delicious and healthy snack or side dish. They are easy to make and packed with flavor.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 block firm tofu, drained and pressed
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Cut the tofu into bite-sized cubes.
  3. In a bowl, mix soy sauce, olive oil, garlic powder, onion powder, salt, and pepper.
  4. Add the tofu cubes to the bowl and toss to coat.
  5. Sprinkle cornstarch over the tofu and toss gently.
  6. Place the tofu cubes in the air fryer basket in a single layer.
  7. Cook for 15-20 minutes, shaking the basket halfway through.
  8. Remove and let cool slightly before serving.

Notes

  • Adjust seasoning to your taste.
  • For extra crispiness, increase cooking time by a few minutes.
  • Serve with dipping sauce of your choice.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 100g
  • Calories: 150
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Crispy Air-Fryer Tofu Cubes, tofu recipe, vegan snack