Ingredients
Scale
- 1 cup chopped vegetables (bell peppers, zucchini, carrots)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix chopped vegetables with olive oil, garlic powder, paprika, salt, and pepper.
- Place the mixture in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Check for doneness and serve hot.
Notes
- Adjust cooking time based on the size of the vegetables.
- You can use any combination of vegetables.
- For extra flavor, add herbs like oregano or basil.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Vegetarian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy vegetarian air fryer recipes, quick vegetarian meals, healthy air fryer recipes