Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- Pat the chicken breasts dry with paper towels.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken breasts evenly with the mixture.
- Place chicken breasts in the air fryer basket in a single layer.
- Cook for 18-20 minutes, flipping halfway through.
- Check for an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before slicing.
Notes
- Adjust seasoning to your preference.
- Do not overcrowd the air fryer basket.
- Marinate chicken for extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 chicken breast
- Calories: 165
- Sugar: 0 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 31 g
- Cholesterol: 75 mg
Keywords: Juicy Air Fryer Chicken Breasts