Ingredients
Scale
- 2 pounds chicken pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- Cooking spray
Instructions
- Marinate the chicken in buttermilk for at least 1 hour or overnight.
- Preheat the air fryer to 380°F (193°C).
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Remove chicken from buttermilk and coat with the flour mixture.
- Place the coated chicken in the air fryer basket.
- Spray the chicken lightly with cooking spray.
- Cook for 25-30 minutes, flipping halfway through, until golden brown and cooked through.
Notes
- Use chicken with skin for extra crispiness.
- Adjust spices to your taste.
- Check internal temperature; it should reach 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer fried chicken, crispy chicken, easy chicken recipe